SOCY-4117 (3) Food and Society

Examines the food system along the lines of social justice and environmental sustainability. Investigates the institutional and cultural supports of major food system problems and contemporary efforts to address those problems, including the realms of food production, processing, distribution, marketing, policy, regulation, consumption, and activism. Requisites: Requires prerequisite course of SOCY 1001 (minimum grade C-). Restricted to students with 57-180 credits (Juniors or Seniors).