Introduces entrepreneurship. Addresses opportunity recognition, target markets, industry analysis, business model identification, sources of funding, managing rapid growth, and writing feasibility studies. Examines alternative forms of entrepreneurship such as franchising, corporate entrepreneurship, family business, and social entrepreneurship. Prerequisites: Requires prerequisite courses of BCOR 2000, 2200, 2300, and 2400 (all minimum grade D-). Restricted to Business (BUSN) majors with 52-180 units completed.
